Well Mon came over today and instead of baking we thought we'd attempt to make pizza from scratch. A Pizza Margherita. This pizza consists of a homemade pizza sauce, with fresh basil, mozzarella and parmesan. We chose to grate our mozzarella then thinly slice it like the original recipe calls for.
It was decent but not as flavourful as we had hoped but then again we're used to smothering it with toppings and dipping it in the garlic dipping sauce from Domino's. So have we spoiled our pizza by dipping it now? I had a piece of pizza later on and it actually tasted better cold. Go figure!
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