Pat’s Delicious Sweet'n'Sour balls
1 1/2 Pound lean ground Beef
2 Eggs
1/3 Cup dry bread crumbs
1 Tablespoon Worcestershire sauce
4 Teaspoon beef-flavor instant bouillon
1 Cup water
1/2 Cup firmly packed light brown sugar
1/2 Cup lime juice
2 Tablespoons cornstarch
1/4 Teaspoon salt
1 Large green or red pepper cut into squares
In large bowl combine meat, eggs, bread crumbs, Worcestershire and bouillon, Mix well. Shape into 1 1/4 inch meatball. In a large skillet, brown meatballs, remove from pan pour off fat.
In skillet, combine remaining ingredients except pepper. Mix well over medium heat. Cook and stir until sauce thicker reduce heat. Add meatballs simmer uncovered 10 minutes add pepper, heat through.
1 1/2 Pound lean ground Beef
2 Eggs
1/3 Cup dry bread crumbs
1 Tablespoon Worcestershire sauce
4 Teaspoon beef-flavor instant bouillon
1 Cup water
1/2 Cup firmly packed light brown sugar
1/2 Cup lime juice
2 Tablespoons cornstarch
1/4 Teaspoon salt
1 Large green or red pepper cut into squares
In large bowl combine meat, eggs, bread crumbs, Worcestershire and bouillon, Mix well. Shape into 1 1/4 inch meatball. In a large skillet, brown meatballs, remove from pan pour off fat.
In skillet, combine remaining ingredients except pepper. Mix well over medium heat. Cook and stir until sauce thicker reduce heat. Add meatballs simmer uncovered 10 minutes add pepper, heat through.
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