1 Pork Tenderloin
1 Tbsp of Extra Virgin Olive Oil
5 cloves of garlic, minced
1 1/2 Tbsp of ginger, minced
1/2 cup green onions, sliced
1 cup of mushrooms, quartered
3/4 Cup of Honey
3/4 cup of Cherry Tomatoes
Freshly ground Pepper & Salt to taste
In a large stockpot heat oil. Add Garlic and Ginger, Saute on medium - high heat. Add green onions and mushrooms. Pour in Honey, let cook for 5 minutes.
Cut Pork Tenderloin into slices about 1/2 inch thick. Add Pork Tenderloin to stock pot. Cover with a lid.
Add Cherry Tomatoes and cook for 15 minutes, cover with a lid. Remove lid and reduce heat, let simmer for 10 minutes.
Serve Hot
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