Best Darn Chocolate Chip Cookie Recipe in The World
I'm just saying...
Ingredients:
3/4 cup sugar
1 Egg
2 Tbsp milk
1 tbsp Vanilla
1 3/4 cup flour
1 tsp salt
3/4 tsp baking soda
1 cup of semi-sweet chocolate chips
1/2 cup chopped pecans (optional)
*If you aren't using pecans, add another 1/2 cup of chocolate chips to recipe
Directions:
Preheat Oven to 375`F
Cream butter and sugar in large bowl at medium speed of electric mixer for 2 minutes; or until light.
Add egg, milk, and vanilla beating for 1 minute, or until just blended.
Combine flour, salt and baking soda. Add to creamed mixture gradually, beating on low speed for 1 minute, or just until blended.
Stir in semi-sweet chocolate chips.
Drop dough by heaping spoonfuls (2 tbsp) on an un-greased baking sheet about 3 inches between cookies.
Bake at 375`F for 8 - 10 minutes. Cool for 2 minutes before moving to cooling rack.
These cookies are Regan approved. We had a little hiccup while baking them though. Regan is the only one I know to have been bitten by chocolate chip cookie dough. She was helping me scoop out the cookies and went "ow, it bit me". Really? I've raised a drama queen.
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