This recipe is so easy to make and very tasty! The chicken melts in your mouth! Other variations for this recipe would be to use butterfly cut pork chops. Yummy!
Lemon-Basil Chicken Strips
4 boneless skinless chicken breasts
1 tbsp dried basil
Pepper
2 tbsp soy sauce
2 tbsp lemon juice
2 tbsp extra-virgin olive oil
1. Slice chicken into 2 inch long strips about 1/2 inch side. Pat basil, and pepper to taste onto chicken.
2. In bowl, combine soy sauce, lemon juice and oil, add chicken, stirring to coat well. place slice in single layer on foil-lined broiler rack. Let stand for 5 minutes.
3. Broil chicken 4 inches from heat for 4 to 5 minutes or until tender and lo longer pink inside. Makes 4 servings.
Lemon-Basil Chicken Strips
4 boneless skinless chicken breasts
1 tbsp dried basil
Pepper
2 tbsp soy sauce
2 tbsp lemon juice
2 tbsp extra-virgin olive oil
1. Slice chicken into 2 inch long strips about 1/2 inch side. Pat basil, and pepper to taste onto chicken.
2. In bowl, combine soy sauce, lemon juice and oil, add chicken, stirring to coat well. place slice in single layer on foil-lined broiler rack. Let stand for 5 minutes.
3. Broil chicken 4 inches from heat for 4 to 5 minutes or until tender and lo longer pink inside. Makes 4 servings.
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