Chick-pea Curry
2 cups chick-peas
2 large onions
1 teaspoon Garlic
1 teaspoon Ginger
3 or 4 tomatoes
Green chili – to taste
1 teaspoon Curry powder
Salt – to taste
Black pepper – to taste
Soak the chick-peas overnight.
Boil chick-peas add some salt.
Heat oil in frying pan. Fry onions and garlic until they become light pink.
Add tomatoes, ginger and green chili fry every thing together until they become a golden brown.
Grind all the ingredients into a paste Add salt and black pepper.
Add chick-peas to the paste. Add 2 - 3 cups water let it cook for 30 -40 minutes. Add curry powder.
2 cups chick-peas
2 large onions
1 teaspoon Garlic
1 teaspoon Ginger
3 or 4 tomatoes
Green chili – to taste
1 teaspoon Curry powder
Salt – to taste
Black pepper – to taste
Soak the chick-peas overnight.
Boil chick-peas add some salt.
Heat oil in frying pan. Fry onions and garlic until they become light pink.
Add tomatoes, ginger and green chili fry every thing together until they become a golden brown.
Grind all the ingredients into a paste Add salt and black pepper.
Add chick-peas to the paste. Add 2 - 3 cups water let it cook for 30 -40 minutes. Add curry powder.
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